Quote:
Originally Posted by ssv3
I only used potatoes at the end as insurance just in case. I stopped using potatoes altogether for a while now.
These skewers are plenty available here so I just looped the ends into hooks for hanging in the drums. I hang beef, ground beef, pork, wings, sausages etc without any issues. I plan on doing Churrasco soon.
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Thanks for the info, and great looking food!
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