Sammy_Shuford
is Blowin Smoke!
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?