The BBQ BRETHREN FORUMS. - View Single Post

DeezQ · 03-22-2007, 12:19 PM

I really like the point of "Guests" seeing you prepare done meat with gloves. If it is someone you know and they eat your grub all the time, they probably know how clean you are and it doesn't matter. But when you have new folks that may not know your process and see you ripping into a chunk of meat with out gloves, it may turn them off a bit. Never though of putting the the glove on the rub. I will use that.

03-22-2007, 12:19 PM	#41
DeezQ Knows what a fatty is. Join Date: 03-10-07 Location: Texas, Dallas	I really like the point of "Guests" seeing you prepare done meat with gloves. If it is someone you know and they eat your grub all the time, they probably know how clean you are and it doesn't matter. But when you have new folks that may not know your process and see you ripping into a chunk of meat with out gloves, it may turn them off a bit. Never though of putting the the glove on the rub. I will use that. __________________ [FONT=Palatino Linotype]Backwoods Extended Party, [/FONT][FONT=Palatino Linotype]UDS, [/FONT][FONT=Palatino Linotype]Weber Kettle 22.5 (x 2), [/FONT][FONT=Palatino Linotype]Gasser, Orion Cooker, [/FONT][FONT=Palatino Linotype]24x48 Custom Griller, [/FONT][FONT=Palatino Linotype]Turkey Fryer x 2, [/FONT][FONT=Palatino Linotype]Small BGE, ECB, Char Broil Double Chef[/FONT]