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Old 05-21-2006, 11:19 AM   #34
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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I too prepare everything at home and I am a fanatick about washing my hands. I only use the 600* resistant rubber gloves for removing butts and briskets from the 'dera.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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