Holiday Ribs with a new Rub

Q*bert

Knows what a fatty is.
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I decided to change up my rib rub for the holiday weekend. Instead of regular paprika, I used Hungarian half-sharp paprika. And I also added a healthy dose of some ancho-coffee rub. The results didn't last long:razz:
 

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Looks wonderful, was there a noticeable difference from reg. paprika and hungarian half-sharp?
 
Looks wonderful, was there a noticeable difference from reg. paprika and hungarian half-sharp?

Definitely had a kick to it. I didn't put any cayenne in the rub, but if you didn't know any better, you would have thought I did.
 
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