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Old 09-13-2009, 10:23 PM   #1
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
Default Too busy this weekend - Did get Wings on the Weber.

One of those busy weekends but finally got something over some coals. One Third with Franks, One Third with Blues Hog, and One Third Plain. Side note, ALL were seasoned ahead with Plowboy Yardbird, marinated in Italian dressing for 3-4 hours, reseasoned with Plowboys Yardbird. Really nice different flavors and heat. Enjoyed them all. Not many pics but it's what it is. Hope everyone has a great week coming up.
Attached Images
File Type: jpg Grilled wings 9-13-09.jpg (65.8 KB, 165 views)
File Type: jpg Grilled wings 9-13-09 plated.jpg (77.4 KB, 164 views)
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Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
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