BigThicket
Full Fledged Farker
Beans are, IMO, one of the most essential/iconic sides for BBQ. Having said that, I’m curious which style everyone prefers?
And while we’re at it, what do you do to take a pot of beans to the next level? Let’s hear it.
And while we’re at it, what do you do to take a pot of beans to the next level? Let’s hear it.