DerHusker
Babbling Farker
Decided to make Chicken Enchiladas again on Sunday. (One of my wifes favorites) Started out making up the verde sauce. Here are most of the ingredients.
Roasted most everything.
Tomatillos go straight into the blender.
Other items need to go inside to be cleaned up.
Everyone into the pool for a spin.
Add the cilantro and lime juice and spin some more.
Now I prepped the chicken breasts to shred. Took 2 boneless skinless breasts
and butterflied them, covered with plastic wrap and pounded them flat.
Seared them for approximately 5 minutes each side
and proceeded to shred them.
Now I made some Mexican rice. Most of the ingredients are here.
While the rice was cooking I made up the enchiladas and put them on the kamado at 300 degrees for 15 minutes.
Here they are plated up with the rice, some frijoles and a Modelo Negra.
Muy Bueno!
Thanks for looking.
Roasted most everything.
Tomatillos go straight into the blender.
Other items need to go inside to be cleaned up.
Everyone into the pool for a spin.
Add the cilantro and lime juice and spin some more.
Now I prepped the chicken breasts to shred. Took 2 boneless skinless breasts
and butterflied them, covered with plastic wrap and pounded them flat.
Seared them for approximately 5 minutes each side
and proceeded to shred them.
Now I made some Mexican rice. Most of the ingredients are here.
While the rice was cooking I made up the enchiladas and put them on the kamado at 300 degrees for 15 minutes.
Here they are plated up with the rice, some frijoles and a Modelo Negra.
Muy Bueno!
Thanks for looking.
