The BBQ BRETHREN FORUMS. - View Single Post - Backyard Deep Fryer w/ some bells and whistles?

JQHigginsIII · 08-13-2018, 09:57 AM

I have the RV Works Cajun Fryer, 6 gallon. The bottom of the "pot" is V shaped and the burner sits above the V. All the bits drop to bottom of V where oil is cooler and bits don't burn. There is a drain on the back. I screw a fitting into it with a piece of hose attached to drain and filter. Just put filter in top of jug that oil came in, put hose inside filter, open valve. Once oil is drained, I will scrape out remaining bits. Pour oil back into "pot". Filter after 3 or 4 cooks. Six gallons of oil will be 350 - 375 in 12 -15 min. I fry fish, chicken wings, mozzarella sticks, hush puppies, soft shell crabs, shrimp, corn nuggets, ribs, etc. You name it, I fry it, all in the same oil. No hint of cross contamination. Bought mine off CL for $350. Money well spent.

I haven't fried a turkey in it yet but the guy I bought if from had.

08-13-2018, 09:57 AM	#11
JQHigginsIII Found some matches. Join Date: 08-07-17 Location: Eastern NC	I have the RV Works Cajun Fryer, 6 gallon. The bottom of the "pot" is V shaped and the burner sits above the V. All the bits drop to bottom of V where oil is cooler and bits don't burn. There is a drain on the back. I screw a fitting into it with a piece of hose attached to drain and filter. Just put filter in top of jug that oil came in, put hose inside filter, open valve. Once oil is drained, I will scrape out remaining bits. Pour oil back into "pot". Filter after 3 or 4 cooks. Six gallons of oil will be 350 - 375 in 12 -15 min. I fry fish, chicken wings, mozzarella sticks, hush puppies, soft shell crabs, shrimp, corn nuggets, ribs, etc. You name it, I fry it, all in the same oil. No hint of cross contamination. Bought mine off CL for $350. Money well spent. I haven't fried a turkey in it yet but the guy I bought if from had.