May be our go to meal

Big George's BBQ

somebody shut me the fark up.

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Grilled Portabella Mushooms
Use a spoon to take out gills. Marinade in 1/4 cup balsamic vinegar and a 1/2 cup- I use EVOO I marinade for an hour. Cook over med/high cap side down for about 6 min. Flip and put a nice Ali w of tomato in the cap - about 6 min. Add cheese and melt and eat with a burger
Sooooo Good
 
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