TXNewbie
Full Fledged Farker
So I have a LSG insulated vertical smoker on order.
I typically do chicken, burgers and steak the most. However I will still do ribs and brisket - just not as much as the others listed.
Has anyone used the LSG Adjustable Charcoal Grill to smoke on? Should I switch my order to the Adjustable Charcoal Grill?
I typically use my Webber Kettle 22" in a 2-zone set up to reverse sear my chicken and steaks then finish them over direct heat. Maybe I'd get more use of the Adjustable Charcoal Grill if I am able to smoke ribs and brisket with it also?
Thoughts?
I typically do chicken, burgers and steak the most. However I will still do ribs and brisket - just not as much as the others listed.
Has anyone used the LSG Adjustable Charcoal Grill to smoke on? Should I switch my order to the Adjustable Charcoal Grill?
I typically use my Webber Kettle 22" in a 2-zone set up to reverse sear my chicken and steaks then finish them over direct heat. Maybe I'd get more use of the Adjustable Charcoal Grill if I am able to smoke ribs and brisket with it also?
Thoughts?
