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Old 12-05-2017, 10:13 AM   #57
sudsandswine
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Join Date: 06-23-12
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Quote:
Originally Posted by JokerBroker View Post
Generally speaking, I agree with most of everyone's points of view on this thread but this particular observation may only hold true with offsets that aren't designed as well as they could be. I always preheat my splits by placing them to the side of the fire. This is easier to do when you have a large firebox. Once it's preheated and its time to add to the fire, I can plop it on the coal bed and walk away. There is no need to adjust vents, make sure the wood catches (because it always does), and the temp hardly fluctuates at all because 1/4" plate holds the heat so well. It takes a concentrated effort to move my temps up or down once they are stabile. The only thing I have to watch out for is waiting too long to add another split because the temps will hold for a while even after the fire is almost out.

What kind of smoker do you have OP? I open my intake a little over 50%, open exhaust fully, and never touch vents again until it's time to shut her down. If I want the cooker hotter or cooler I just adjust the size of the fire...feed logs more or less often, or feed more or less logs at one time.

If you're constantly having to fidget with vents, maybe there's an issue with your cooker, as joker mentioned.
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Last edited by sudsandswine; 12-05-2017 at 10:20 AM..
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