Western Dressing or Thousand Island?
I'm talking about the Grinder.
I've seen them done a couple ways. (Well, more than that if you consider the sliced lunchmeat sandwich they call a Grinder out east.)
These are what I'm talking about.
1) A grilled hamburger with swiss cheese, grilled ham, lettuce, tomato, onion, and Western dressing.
2) A grilled hamburger with swiss cheese, grilled ham, lettuce, tomato, onion, and Thousand Island dressing.
Single patty or double on a longer bun - I've seen them both ways too, but I'm more looking for what you consider the proper dressing.
How do you define the Grinder?
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