Scolli
Found some matches.
I've just cleaned up my 20 year old Bandera to try smoking a brisket this weekend.
I do a lot of grilling on my Weber, but haven't used this smoker for a while and I don't have any seasoned wood on hand.
Academy has the Western Mini Logs available and was wondering what the general opinion on using these was. I saw on Franklin's BBQ show he had advised against using kiln dried wood (which is what these are), for smoking.
In a pinch, would these Mini Logs and some lump charcoal work OK? Do they tend to burn much hotter and burn up faster?
Just looking for some opinions from any of you that have used them before.
Thanks!
I do a lot of grilling on my Weber, but haven't used this smoker for a while and I don't have any seasoned wood on hand.
Academy has the Western Mini Logs available and was wondering what the general opinion on using these was. I saw on Franklin's BBQ show he had advised against using kiln dried wood (which is what these are), for smoking.
In a pinch, would these Mini Logs and some lump charcoal work OK? Do they tend to burn much hotter and burn up faster?
Just looking for some opinions from any of you that have used them before.
Thanks!
