"Granulated" Vs "Powder"
Just wanted to get some opinions from the pros before I spend a bunch of money:
Which makes for better BBQ- Granulated onion/garlic or Onion/Garlic powder?
All of last summer, I used "powder" because it's cheap and readily available. This year, I'm giving serious thought to ordering "granulated" in bulk from a site I found.
Is there really a difference in taste, texture or potency? Some expert opinions can really help me decide whether or not to invest in the granulated.
Thanks in advance!
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress
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