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Old 06-21-2015, 06:41 PM   #148
th3r00st3r
On the road to being a farker
 
Join Date: 04-22-15
Location: San Dimas, CA
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Got my PBC today for Father's Day! I am upgrading from a modded ECB, although I might keep both depending on how things cook. I mostly do pork butts, but will try a brisket next week for the first time.
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