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Old 03-19-2015, 10:33 AM   #143
is one Smokin' Farker
Join Date: 08-31-14
Location: Wisner, Louisiana

I use the hanging method in my WSM for ribs, roasts, and chicken, personally think it's the way to go, all come out with good color and very tasty. I would like a PBC but the weber with the rack works just like it I believe, also the cooks are faster than on the grates.
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