We are having a get together in a few weeks and I will be doing a brisket and some pork butts, ABT's and pizza on the BGE.
I am so not into getting up at 0'dark:30 on the weekend since that is my M-F gig, and I want to be awake enough to enjoy my guests.
So - what would you do - cook a week ahead freeze and reheat or bite the bullet and get out of bed, fire up the stick burner and get it done?
Wood choices are oak, maple, or cherry...
If you were going to reheat - what would be your method of choice?
I am so not into getting up at 0'dark:30 on the weekend since that is my M-F gig, and I want to be awake enough to enjoy my guests.
So - what would you do - cook a week ahead freeze and reheat or bite the bullet and get out of bed, fire up the stick burner and get it done?
Wood choices are oak, maple, or cherry...
If you were going to reheat - what would be your method of choice?
