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Brisket knife
- Thread starter ACW67
- Start date
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
opcorn:gettinbasted
is Blowin Smoke!
- Joined
- Sep 14, 2012
- Location
- Springfield, MO
Shun brisket knife. Hands down.
- Joined
- Jul 19, 2011
- Location
- In the Marsh
This.
https://www.amazon.com/Victorinox-W...den&sprefix=victorinox+14",garden,218&sr=1-28
They also have a 12" version.
https://www.amazon.com/Victorinox-W...den&sprefix=victorinox+14",garden,218&sr=1-28
They also have a 12" version.
For a warm and wiggly brisket, I like an electric knife. My son has one (don't remember the brand) that is sold to fishermen as a filleting knife. That one is especially nice.
For cool or cold brisket, a slicing knife with a Granton edge is good. Dexter-Russell has many options at very attractive prices. https://www.dexterrussellcutlery.com/slicing-and-carving-knives/ Unless you just have to impress the neighbors, IMO the expensive branded knives are a waste of money. Dexter is what the pros use.
For cool or cold brisket, a slicing knife with a Granton edge is good. Dexter-Russell has many options at very attractive prices. https://www.dexterrussellcutlery.com/slicing-and-carving-knives/ Unless you just have to impress the neighbors, IMO the expensive branded knives are a waste of money. Dexter is what the pros use.
smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisville,Ky
I don't have this particular knife, but I have the 6 and 8 inch filet knives. Love them, razor sharp and the handle does not get slippery when your hands get greasy. That said, I use an electric knife on brisket because, why not.
smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisville,Ky
Lot's of people swear by Dexter Russell. As for expensive kitchen knives, I would love to have a really nice set of Shun for the kitchen (but I won't buy them because my wife won't take care of them---- she ruined her Henckle's putting them in the dishwasher), but for BBQ, I think the inexpensive knives are the way to go.
manmeatbbq
Knows what a fatty is.
- Joined
- Oct 29, 2016
- Location
- Stilwell, KS
This is the knife we use to slice brisket. It is an electric, cordless knife. Cuisinart CEK-50
https://www.bestbuy.com/site/cuisin...rzTCIbYPC0qPjiGfjsRoCU58QAvD_BwE&gclsrc=aw.ds
https://www.bestbuy.com/site/cuisin...rzTCIbYPC0qPjiGfjsRoCU58QAvD_BwE&gclsrc=aw.ds
didisea
Take a breath!
- Joined
- Nov 9, 2011
- Location
- Everett, WA
https://www.williams-sonoma.com/products/wusthof-gourmet-brisket-slicer/
This is the best brisket knife. It has the tip of the knife shaped properly for slicing brisket. A round nosed slicing knife does not do as good a job IMO.
This is the best brisket knife. It has the tip of the knife shaped properly for slicing brisket. A round nosed slicing knife does not do as good a job IMO.
