View Single Post
Old 12-26-2020, 09:12 PM   #1
Got rid of the matchlight.

Join Date: 07-08-20
Location: Kansas City
Name/Nickname : Tierney
Default Catering pricing and quantity question

Hello Brethren,
i am catering a 250 person wedding in October. The meats will be Brisket, Pulled Pork, turkey breast, and some grilled chicken for non smoked eaters. sides are house salad, mac and cheese, and mashed potatoes. desert is being provided by another company. everything will be served buffet style. i will have 3 employees cleaning and bussing during dinner time. then 2 more people helping me out with food. what would you charge per head? Also any ideas on meat quantities? any tips would be much appreciated. thank you!
tierney is offline   Reply With Quote