Debmar
Knows what a fatty is.
We raise our own livestock and I have done my own butchering, cutting and wrapping the last couple years (for sheep and pigs, have not done my own steers yet) but over the last year got into smoking on a UDS I built and am enjoying the results. I was hoping I could find a guide online to how to cut and wrap with smoking in mind for the end product. as in trying to size and cut to maximize the suitability of the end product when destined for the smoker. I have not been able to find anything, maybe such a thing does not exist but thought I would ask here.
I think the biggest difference would be in the front end of the animal (shoulder) but I am not sure as I am fairly new to this. Curious if any of you might do this yourself as well and if you have found any good resources you used as you learned the ropes.
Any suggestions? Thanks
I think the biggest difference would be in the front end of the animal (shoulder) but I am not sure as I am fairly new to this. Curious if any of you might do this yourself as well and if you have found any good resources you used as you learned the ropes.
Any suggestions? Thanks