Thread: quick chicken
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Old 09-06-2011, 04:44 PM   #3
jmellor
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Join Date: 07-01-11
Location: New Hampshire
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If you have a heavy cast iron skillet or a big stone you can make a quick chicken under a brick. Shortens the cooking time a lot. Make a quick lemon, rosemary, garlic wet rub and coat. Comes out great. I do half chickens this way so I am sure it would work w quarters. Cook on the grill around 375-400 degrees and use a probe to check temp when done.
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