The BBQ BRETHREN FORUMS. - View Single Post

Shiz-Nit · 07-14-2010, 08:45 PM

1st off I started out with a brined bird, then smoked on one of the BGE’s, made a homemade BBQ sauce and topped with red onion, orange bell peppers, fresh basil and 3 types of cheese.
Pie 2 had a pesto sauce and topped with artichokes, mushrooms, 3 cheeses and fresh basil.
Both were made with homemade crust.

The Bird

Grillin’ at 550 on the BGE

The Crust

Plated

Thanks for lookin'

07-14-2010, 08:45 PM	#1
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Smoked Chicken = Chicken BBQ Pizza 1st off I started out with a brined bird, then smoked on one of the BGE’s, made a homemade BBQ sauce and topped with red onion, orange bell peppers, fresh basil and 3 types of cheese. Pie 2 had a pesto sauce and topped with artichokes, mushrooms, 3 cheeses and fresh basil. Both were made with homemade crust. The Bird Grillin’ at 550 on the BGE The Crust Plated Thanks for lookin' __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's