Meat Curing

Crazy Harry · Sep 18, 2011

I just got this guide from the makers of Tender Quick. Good information for making ham and bacon that I will have to try. The book is not copyrighted:clap2:
View attachment meat curing0001.pdf

(I tried to put the whole thing here but it would not fit)

Crazy Harry · Sep 18, 2011

I split it in two, here is the first half
View attachment meat curing part 1.pdf

and the second half
View attachment meat curoing part 2.pdf

GARNAAL · Sep 19, 2011

my experiences with meat curing..

I make Bresaola and Lonzino with recipes from Lou Poli's web site... excellent!!

http://lpoli.50webs.com/Sausage recipes.htm

and have also made various air dried sausages from recipes I found there..

Here my Bresaola:

and here the Lonzino:

here my dryer (I use a little Peltier type cooling refrigerator..- works like a champ..) on top the Bresaolas and hanging you see the Lonzinos.

GARNAAL · Sep 19, 2011

and here another good site if tyou want to know more about smoking, curing and making sausages..

http://www.wedlinydomowe.com/

gtr · Sep 19, 2011

Thanks y'all! Curing my second batch of bacon right now (from Rytek Kutas' book - first batch from Charcuterie book - turned out great) and I wanna do a ham for Thanksgiving.

nucornhusker · Sep 19, 2011

I'll enjoy that read. I just wet cured a ham with Tender quick and just took it off of the smoker. We will see how it comes out.

Meat Curing

Crazy Harry

is One Chatty Farker

Crazy Harry

is One Chatty Farker

GARNAAL

is one Smokin' Farker

GARNAAL

is one Smokin' Farker

gtr

somebody shut me the fark up.

nucornhusker

Babbling Farker

Similar threads