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Old 03-17-2019, 07:30 AM   #4
eap0510
Full Fledged Farker
 
Join Date: 09-03-10
Location: Monroe, Ga
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Quote:
Originally Posted by electron_si View Post
Look like a good start. Are you going pulled or sliced on these

I'm most likely going to pull them. My company is coming over around noon so I am thinking I will actually have to finish these off in the oven but I will make that decision a little later when it comes time to wrap. I'm cooking these around 275-300.
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