Brisket 🙌

16Adams

16Adams

somebody shut me the fark up.

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Almost 14# Choice Angus Brisket. Trimmed lightly. Fat side slathered with Valentina’s and seasoned with oak smoked garlic pepper. Meat side slathered with Valentina’s and a then layer of Better Than Bullion Beef, then Seasoned with Trader shoes BbQ coffee/garlic rub. Into the fridge overnight. Tiernan SOB loaded waiting on me to have coffee and light the fire. Goodnight
 
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See ya in the morning.

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Awakened 0450 and cranked “ain’t even done with the night” Mellencamp. My bad thought wife was thru sleeping as well. Coffee and fire lit. Brisket placed.
Sunrise smoke
Amen
 
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And that's a wrap. Wife was doing the polite table slap. Well she told me I was good, same thing-right? There is something about hitting a brisket in the sweet spot that you give the beef all the credit. Likewise when the protein misses you take all the blame. This was a grand slam thank you Choice Angus). BALi veggies rounded out the colorful sides- Sam Adams Oktoberfest gets an assist on the beverage. Tiernan SOB with 3 wood blend the whole way. Thank You.
"there are a lot of people I'd like to thank, but I don't talk to them anymore" Burt Reynolds
 
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That looks great!

Interesting idea on the Better than Boullion addition... I'd be interested in trying that next time I fire up a brisket.

Smart move on the early morning cook - it's bloody hot out there today.
 
It is warm. Did a 3.5mi urban hike followed by a 1:22 bike ride while monitoring the SOB. Wife said @your crazy@,
Reckon that’s better than boring;-)

Wife had Bunco away Thursday evening. Harry Soo had a video where he explains the bullion method. Made sense. He just recommended using a less salty rub. I honestly try to avoid msg- but I don’t necessarily run backwards. Sometimes when I shop without my readers things slip by.

My newest pursuit is Portuguese Sausage Flavored SPAM. I probably have the lamest search history-ever.

Stay cool. It’s here for many more days
 
Just cut off a hunk of Point and cubed it. Was ready to eat
 
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I suggest that you give that to a friend.If you have no friends,you will after you give them that.Ialways cook too much,vac seal and freeze.I know it is in the freezer but I had much rather cook " fresh". I think I enjoy cooking things more than eating them.Got a lot of happy neighbors though.
 
We’re on the same page
 
Hoss said:
I suggest that you give that to a friend.If you have no friends,you will after you give them that.Ialways cook too much,vac seal and freeze.I know it is in the freezer but I had much rather cook " fresh". I think I enjoy cooking things more than eating them.Got a lot of happy neighbors though.
Click to expand...
I am the same. I'd rather cook 2 8lb briskets on separate cooks that 1 big brisket and freeze.

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