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Thank you Marty.....do you know of any other things that might substitute for that???... sorry bout the redundant question....I was so busy looking for the wings I missed the first photo of the ingredients......HA!!!!!....you got “yo sef” quite a WANG REPUTATION!!!...great post!
 
Thank you Marty.....do you know of any other things that might substitute for that???... sorry bout the redundant question....I was so busy looking for the wings I missed the first photo of the ingredients......HA!!!!!....you got “yo sef” quite a WANG REPUTATION!!!...great post!

I would think any kind of fine ground "fish fry" batter would work.
 
Nice Marty, those wings look outstanding. I don't shop at Publix but the wife does, going to see if they have the Everglades. I'm a fan of the BPS Chili Dust too, good stuff and thanks for sharing your cook.
 
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