Crawfish and Oyster Po'Boy (no Q)

J

Joshw

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I have been eating a lot of Q lately, so I decided to do something different today.
Started by making a remoulade sauce. Mayo, whole grain mustard, ketchup, celery, green onions, capers, horseradish, hot sauce, worcestershire sauce, parsley, and some cajun seasoning.
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then I breaded and fried the crawfish and oysters.
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Time for assembly. It was a lazy Saturday, so I just used a store bought french bread. Heated up in the oven.
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This Po Boy loves him some Po Boy! Great now you have me wanting a Po Boy for breakfast!
 
Dude, you hit me right between the eyes, I'm tellin ya the only way that could be better is if I was there eating some.
 
cowgirl said:
Heck yeah! I think I could live on crawfish poboys...
and chocolate. lol Looks great Josh!
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Throw in some beer, to wash down the crawfish and chocolate, and I would consider that living good.
 
y'all inspire me... and make me freakin' hungry!
Fried is the only way I'll go near an oyster, put it on a Po-Boy and it's a win win!
 
I hear you, a break from Que is sometimes needed and you definitely picked a great way to do it. Nice work.
 
Mmmm. That sounds like a super tasty supper/breakfast/whatever
 
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