chilies for... chili
I have a recipe for chili that calls for roasted New Mexico green chilies. Not gonna find them this time of the year in New England. I can find them chopped frozen online for like $14/lb - ouch. So, if I have Anaheim and Poblanos here (prolly Californian?) are they close enough?
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro
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