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Old 02-14-2020, 12:41 PM   #5
harrybbq
Knows what a fatty is.
 
Join Date: 08-22-19
Location: San Jose
Name/Nickname : Haroldo
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Quote:
Originally Posted by cowgirl View Post
I've not tried that brand, but have had good luck with the Umai bags.
I've dry aged ribeyes and strip steaks for 30, 40, 45 and 60 days. So far the 45 day steaks are my favorite.

Here are a couple of posts about it.

https://www.bbq-brethren.com/forum/s...d.php?t=225409

https://www.bbq-brethren.com/forum/s...d.php?t=261014

I just dry aged a KC strip for 45 days but have not posted pics yet.

Good luck with it if you give it a go!
Thank you cowgirl! Will definitely try
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