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Old 07-29-2021, 04:04 PM   #8
On the road to being a farker

Join Date: 05-05-16
Location: Springridge LA

I agree. The last brisket I cooked I did on my old UDS. I had forgot just how good that thing cooks.
Oklahoma Joe Bronco, Karubecue, Kamado Joe Big Joe, Weber Perfomer, Chargriller Akorn Jr, UDS, PK Original
Gone but not forgotten, Meadowcreek TS60, Backwoods Party, Pitts and Spitts Ultimate upright, Backwoods Chubby G2
Gladly gone, Pitt Boss Copperhead
Lahawk1 is offline   Reply With Quote

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