thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these
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In the words of the late great Col. Sanders "im to drunk to taste this chicken"
LARGE BGE
[SIZE=2]smokey joe[/SIZE]
12" homade offset
22 1/2 webber
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