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Old 01-24-2013, 07:19 PM   #14
Chef Country
is one Smokin' Farker
 
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Join Date: 07-26-09
Location: Wellington, KS
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Quote:
Originally Posted by Gore View Post
I've heard of a few brethren planting briskets in their yards, but I never heard if any of them grew.

I plant mainly herbs.
I grow my brisket, and all my pork!
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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