ITBFQ
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Oswego, IL
Anyone ever put together their parsley garnish the night before while still at home? I am competing in my first four meat non-sanctioned event (Winter Burn, Des Plaines, IL) after doing a few amateur comps. Taking the time to get boxes done when worrying about two meats isn't so bad, but now I have to focus on four. Plus, my wife usually helps me out with boxes at contests, but she is staying home with our 4 month old. Just looking to make things a little easier on me since I compete solo. Thanks.