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Old 12-11-2014, 04:50 PM   #12
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default Hanging my Maverick ET-733

Someone asked me how I hang my Maverick from my WSM. I have seen some magnetic mounts that people have created and they look pretty cool. I just haven't done it yet. So I just hang mine on the side of the WSM. The Maverick hanger is between the lip of the barrel and the lid. This forces it to stand away from the barrel.

A shot from above:

That also shows how I do my pit probe. No need to pull it through and attach it to a rack. Pushed in like that, it is about 5" inside the wall of the WSM and protected from the heat up the sides by the water pan. It's right in between the two racks which is fine with me as it is merely an approximation of the temp I am looking for. This is BBQ, not Rocket Surgery. 270*, 275*, 280*. All good enough for me...
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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