I know several people here have, but there's not much action on this forum right now for some reason.
I know you have to have it bottled by an outside source and most of them will have minimum amounts you have to buy.
Before you went to that expense, you should take your sauce around to local restaurants and let them try it, and then ask them if they'd be interested in using it. Local grocery stores can also be an avenue if you can get them to stock it on their shelves.
It's a tough market though, just go to any grocery store now and look at all the sauce choices. Everybody and their brother has what they think is the next great sauce and they're all fighting for a piece of the pie. It's an uphill battle to get your name out there and it's going to take a lot of up-front expense with little payoff for a long time.
Not trying to discourage you, I'm just sharing what I learned when I was looking into doing it. Good luck, and feel free to send me samples. In the name of research of course.
