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Meat Burner · 11-02-2007, 07:18 PM

I have just cooked packers on the UDS but thinking about some flats. Opinions on cooking a couple 8 lb flats vs one 14 lb packer. Would you do anything different? Do you think the cook time would be much different? I usually cook to about 165 and wrap to about 195, depending on how tender the meat is. The UDS will blaze a packer in about 7 hrs or so at 235 degrees. Appreciate any advise or suggestions.

11-02-2007, 07:18 PM	#1
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Flat vs Packer I have just cooked packers on the UDS but thinking about some flats. Opinions on cooking a couple 8 lb flats vs one 14 lb packer. Would you do anything different? Do you think the cook time would be much different? I usually cook to about 165 and wrap to about 195, depending on how tender the meat is. The UDS will blaze a packer in about 7 hrs or so at 235 degrees. Appreciate any advise or suggestions. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155