The PK is a good idea. I’d think about a 22 or 26” Weber kettle with a “Slow and Sear” as well. Really easy for long smokes and great for dual zone grilling.
Would expect either option to hold up well in the elements
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Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle
Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680
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