A 10 pound butt rubbed with Oakridge Competition Rub and on the Assassin fat cap down at 300 degrees. Smoked with apple and peach chunks.
At 7 hours it reached 204 IT and "probed like buttah" The fat cap stuck to the grate when I pulled it, so it was a great snack after a long, hard day of yard work. :-D
It's resting in a cooler with foil and towel for a couple of hours now before I pull it apart. The dinner plan tonight is pulled pork nachos. :-D
At 7 hours it reached 204 IT and "probed like buttah" The fat cap stuck to the grate when I pulled it, so it was a great snack after a long, hard day of yard work. :-D
It's resting in a cooler with foil and towel for a couple of hours now before I pull it apart. The dinner plan tonight is pulled pork nachos. :-D