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Old 03-07-2015, 05:49 PM   #1
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
Default Saturday SausageFest!

So Me and some buddies decided to get together and make a giant pile sausages today. I figure, if you're going to make a mess anyway, might as well be productive, right?

Here is pre fest.. I tried to have everything somewhat organized, even though I knew it wouldn't last



Here's a few of our sausages.. We did about 20lbs of Salamis for Richard (our dry curing chamber) We also did 5 lbs of Andouille, 5 lbs of Kielbasa, 7 lbs of Pork Texas Hotlinks, (a recipe of Bludawg's) 5 lbs of a Parmigano regiano white wine Italian, and 5 lbs of spicy Itallian

Salamis -

Salami Bastardo (Beef and Pork Salami)


(Left to Right) Calabrese, Salami Picante, Chorico



Texas Hot links!



Kielbasa



For Lunch I made the boys some Beef back ribs.. Here's one of the racks



Had some Chuckie left over from the bastardo so I threw it on the smoker too



And random pics of the day

Our Helper


Dennis has had enough



ChicagoKP was a great supervisor.. and bringer of tacos...











Thanks for lookin'. I'm stuffed, half in the bag, and really tired of standing... Looking forward to hitting the couch!
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