Smoking a wild turkey breast on a weber 26.

jyoung · May 17, 2014

Looking for tips on smoking two wild turkey breast.
Planning on putting it in brine overnight, injecting it, light rub, and then wrapping them together in bacon.
Cooking it at 225/250 adding apple wood for smoke, till 170.
What am I missing?

Trailer Trash · May 17, 2014

A beer?

Smokeoholic · May 17, 2014

A beer & 160°F, that's a very sensitive piece of meat..JMHO

williamj · May 17, 2014

Sounds like you have everything in control...except for the scotch

jyoung · May 17, 2014

Thanks for the input guys.... I usually have the beer covered, sometimes too much.

qman · May 17, 2014

Smokeoholic said:
A beer & 160°F, that's a very sensitive piece of meat..JMHO

I agree about the max temp of 160 degrees.
Wild turkey is very easy to overcook and dry out.

Smoking a wild turkey breast on a weber 26.

jyoung

MemberGot rid of the matchlight.

Trailer Trash

is one Smokin' Farker

Smokeoholic

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williamj

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jyoung

MemberGot rid of the matchlight.

qman

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