deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
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I...am going to...
Sauce my ribs.
There. I said it. Never sauced a rib before. But, I, in an uncharacteristic impulse moment (Yeah, right, deguerre...) saw this yesterday and bought a jar...
And some of this...
They were out of Coleman's...
When I was getting these...
So. Any thoughts as to what I should mix in with the preserves and mustard to make a glazing sauce with? I'm thinking vinegar, of course, but anything else? Ratios? Additional spices, perhaps?
Signed,
Ignorant Dry Rub Guy in Memphis
Sauce my ribs.
There. I said it. Never sauced a rib before. But, I, in an uncharacteristic impulse moment (Yeah, right, deguerre...) saw this yesterday and bought a jar...
And some of this...
They were out of Coleman's...
When I was getting these...
So. Any thoughts as to what I should mix in with the preserves and mustard to make a glazing sauce with? I'm thinking vinegar, of course, but anything else? Ratios? Additional spices, perhaps?
Signed,
Ignorant Dry Rub Guy in Memphis