Gonna make some beef ribs

Lets see them babies!! Love the look of the beef rib, have not had the chance to taste them yet though. I am looking forward to it!

For some reason, I've always had the toughest time figuring out how to make my beef ribs come out right - they are usually tough and flavorless. At least last weekend I got the tenderness taken care of with foiling at three hours - and adding some apple juice to the foil before cooking them another two hours in the foil. But the juice seems to have kinda killed the beef flavor - so next time I'll try some beef bullion.

I hope yours come out great!

Beef ribs are great but I dont add anything when I foil at the end sauce and let carmalize then enjoy

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I do mine just like I do pork ribs: foil with butter & brown sugar (& maybe a bit of another rub).