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Old 05-06-2010, 10:52 AM   #9
TactTm1
On the road to being a farker
 
Join Date: 04-24-10
Location: New Orleans, LA
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I think I will switch to 'chunks' and experiment with a stronger spice mix. I added brown sugar to my rub (about 20%)....is this a good idea or did I dilute the spices too much? I was trying to get a harder bark.
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