Aw man!?!? I had just seen the case of pork butts that MadMan had seasoned up and was ready to rock n roll a Boston Butt for the weekend, but a full packer brisket in the WSM sounds even better!
I love the set back calendar and timing your cook - it’s all tons of fun! My WSM likes to run a little warm, too. But I’ve got snow and cold winds tomorrow and Saturday... keeping it warm is the goal! Looking forward to pix of the feast!
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