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Old 12-07-2017, 08:18 PM   #5
SMetroHawkeye
Full Fledged Farker

 
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Aw man!?!? I had just seen the case of pork butts that MadMan had seasoned up and was ready to rock n roll a Boston Butt for the weekend, but a full packer brisket in the WSM sounds even better!

I love the set back calendar and timing your cook - it’s all tons of fun! My WSM likes to run a little warm, too. But I’ve got snow and cold winds tomorrow and Saturday... keeping it warm is the goal! Looking forward to pix of the feast!
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