Nighttime Picnic

16Adams

16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
Lawry’s Seasoning Salt was a big deal growing up. Lawry’s,McCormick table Powder Pepper, Umbrella Salt, Adolph’s,Garlic Salt. Anyway, have this picnic needs smoke, I’m on memory lane. Lighting Tumblweed at 9:30pm. Place meat a tad after 10pm. Members Mark briquettes and a small split of hickory.

9.4# picnic
Fat cap scored and up
 
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Drum doing its job. Still at temp after 8 hours. 260-275* by units thermometer which reads low. Took temperature varied 169-181 so inserted Inkbird remote into lowest temp area. Cook continues

I need to realize I usually cook 5-6# shoulders or less. Bigger shoulders take more time, who knew
 
16Adams said:
Drum doing its job. Still at temp after 8 hours. 260-275* by units thermometer which reads low. Took temperature varied 169-181 so inserted Inkbird remote into lowest temp area. Cook continues

I need to realize I usually cook 5-6# shoulders or less. Bigger shoulders take more time, who knew
Click to expand...

Looking good so far and no worries about figuring out the bigger ones take more time. It all comes with experience :laugh:
 
Tactical Reload

9 hours since ignition and temp on drum starts to drop. Coldest temp is reading 174* via Inkbird. No desire to heat the house with oven so a tacticool reload and foil cover is in progress. I’d like to hit 200-205 before placing in my low shelf Sam’s cooler. Probably taste better in a Yetti, but I have no such cooler. But I’m always checking the used sale sites. I’d like to find one that’s fallen off a truck and looks like hell, but functions perfectly as a holding cooler for my patio cooking arena. Until then, Members Mark it is
Life’s a dance
 
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Towel wrapped and Into the cooler at 205*. One level basket and added one level chimney plus one small split. About a 12 hour cook from ignition to cooler. Now the picnic is sleeping for a few hours
 
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