View Single Post
Old 08-14-2019, 12:09 AM   #8
SmoothBoarBBQ
is One Chatty Farker
 
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
Default

Quote:
Originally Posted by jasonjax View Post
99% likelihood that's fat. Heat one of the slices up slightly and see if it starts liquifying - if it does, that's just a layer of congealed fat.
I think you're right and that's exactly what I should have done, but I tossed it. I showed the pics to a chef buddy of mine and he was 50/50 on it being fat or mold. Not worth the risk just to make a little bit of money. Oh well, lesson learned. Thanks for the response Jason.
__________________
Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS
SmoothBoarBBQ is online now   Reply With Quote