Quote:
Originally Posted by jasonjax
99% likelihood that's fat. Heat one of the slices up slightly and see if it starts liquifying - if it does, that's just a layer of congealed fat.
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I think you're right and that's exactly what I should have done, but I tossed it. I showed the pics to a chef buddy of mine and he was 50/50 on it being fat or mold. Not worth the risk just to make a little bit of money. Oh well, lesson learned. Thanks for the response Jason.