Quote:
Originally Posted by dosvans
You are assuming that everyone that's a cook is a CBJ. That's not the case. I know a lot of cooks that aren't CBJs. I met a couple of cooks that took advantage of this opportunity in Gadsden and nothing but great things to say about their experience.
I agree that there are no takers for this one probably due to the contests going on this weekend.
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That's a good point. I'm a cook and CBJ and like to judge once a year or so. Thanks for the clarification!
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[URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster
KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc.
[URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]
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