The BBQ BRETHREN FORUMS. - View Single Post

Smoke on Badger Mountain · 02-25-2018, 11:55 PM

Hey Brethren,

Been away for the last few months but it great to be back. Figured I would post a little bit of what I've been up though. Having fun looking at all the great posts again. You all rock!

Some veggies for the chicken plates the other night.

Tri-Tip!

A 20"x38" offset for my buddy Ben. Both my welders crapped out on this build so shes a but ugly but when we fired her up she ended up drafting better than anyone prior. Go figure. Ben is happy and that is what counts.

Loading up.

Leftover tri-tip sammies

Brisket with "sides"

Breakfast pizza

02-25-2018, 11:55 PM	#1
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	A bit of the last few months Hey Brethren, Been away for the last few months but it great to be back. Figured I would post a little bit of what I've been up though. Having fun looking at all the great posts again. You all rock! Some veggies for the chicken plates the other night. Tri-Tip! A 20"x38" offset for my buddy Ben. Both my welders crapped out on this build so shes a but ugly but when we fired her up she ended up drafting better than anyone prior. Go figure. Ben is happy and that is what counts. Loading up. Leftover tri-tip sammies Brisket with "sides" Breakfast pizza __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]