Thread: Carlisles
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Old 06-01-2011, 02:11 PM   #12
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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We've had ours 3 years now (I have 4) and they have been great. Never had a Cambro so I can't compare, but I can say we did a wedding once where I loaded them up at 9 or so in the morning with butts right out of the cooker, and at 10 that night, when we got home and unpacked the 4 unused butts, they were still piping hot.

A full 4" pan of ice on top and it makes a great fridge also!
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